This was the shocked question when my husband explained how we use 'real' maple syrup, not flavored corn syrup. Of course he mentioned the price (being the math memory of the family he knows, I don't)
A family member was amazed, It was difficult for them to grasp why 'us po folk' would buy expensive syrup. The truth is we buy lots of expensive items...fruit and veggies are often more expensive than many kinds of junk food. Pop is cheaper than juice (and lets not get into 100% juice vs fruit punch) But it isn't about the dollar, it is about the value. We feel 'real' syrup is worth more than flavored sugar. This may be a debatable issue, science is not 100% on our side, but it is enough for us to do it.
Don't get me wrong we don't always think price equals quality, I have found great cheap clothes and lousy expensive ones. I have read the ingredients on an expensive food and preferred the cheap one. It is again about the value...we want to get the most value for our money when we choose to spend it.
update: I got an article in the email today regarding HighFructose Corn syrup..
Thought it was worth sharing
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However, I must admit I don't have anything high fructose corn syrup though.... Yeah, I know it's not exactly the healthiest thing in the world but....
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