Eat em plain, make egg salad..and err. yeah
So remind me again why we made so many?
what else can you do with hard boiled eggs?
March 25th, 2008 at 04:41 pm
March 25th, 2008 at 04:47 pm 1206463626
-You can slice up the hard egg into a green salad.
-Make toast and have a breakfast sandwich with sliced up egg
-Untraditional fried rice with hard boied egg.
March 25th, 2008 at 04:58 pm 1206464310
March 25th, 2008 at 05:47 pm 1206467246
- Pets love them and very good for their coats
- don't make as many next year
In case anyone was wondering...i am not an egg fan *s*
March 25th, 2008 at 06:25 pm 1206469534
Make deviled eggs (though the fact that you didn't list this means you probably aren't a big fan)
Make crab salad (the recipes almost always include hardboiled eggs)
Make pickled eggs (yeck, not my thing but maybe you will like it)
March 25th, 2008 at 06:49 pm 1206470945
March 25th, 2008 at 07:26 pm 1206473179
go egg a neighbors house?
Donate to a food closet or supper program at a church?
March 25th, 2008 at 07:27 pm 1206473255
1. Devilled eggs!!!
2. Creamed hard-boiled eggs on toast.
March 25th, 2008 at 09:36 pm 1206480986
1.)Get a fresh pineapple, put it a plate so you can collect the juice as you slice it for eating. Collect the "rind" pieces and press the juice out of them using a wood spoon. Collect that juice. If you don't get enough juice, squeeze the juice out of some of the rings or chunks of pineapple. You'll want enough juice to fill a small cup half way up the side of a boiled egg dropped in there.
But put the juice in first, then the PEELED boiled egg. Put it in the refrigerator for a few days. Take the egg out with tongs, keeping the top of it dry. Check on the state of the egg where it was in contact with the juice. Return the egg to the juice, keeping the same dry side up so that you can check on it again another day.
BTW, as a control, put another hard boiled egg in a cup the same way except with water. Check on this egg, too.
If all goes well, you will see the egg that is in the pineapple juice begin to erode and "dissolve" away. Pineapple juice contains a general proteolytic enzyme which can take apart any protein. And the enzyme molecules act over and over, not reacting only a single time.
2.) Either buy some concentrated vinegar (greater than the usual 5%) or boil down some vinegar in a pot to concentrate it. Fill a cup with strong vinegar and drop in an egg with the shell. Refrigerate to ward of spoilage (though it is probably only a remote possibility in the vinegar). Check on the egg after a week or so. Has the shell changed?
The vinegar should dissolve the shell over time.
March 25th, 2008 at 10:32 pm 1206484351
March 26th, 2008 at 06:24 am 1206512641
March 26th, 2008 at 01:16 pm 1206537387
March 26th, 2008 at 02:30 pm 1206541847
March 26th, 2008 at 04:27 pm 1206548837
I do like deviled eggs, I am just no good at making them...in fact this was never a problem in previous years because I sent a box home with my niece for her to make deviled eggs out of (she is very good at it)
BA I would love to share with you, but I don't think they mail well
I do not have a dog, but two are coming to visit, so I shall share with them
Thanks
March 26th, 2008 at 04:48 pm 1206550088
Delicious. Got the recipie from allrecipies.com
Lola
March 26th, 2008 at 05:48 pm 1206553697