I made two batches, one with whole oats the way it says to, and one with quick oats, cause that's what I had.
I like the quick ones better, the end result was softer, and since I am used to soft chewy granola bars, I think I vote soft.
I tried with honey and with half molasses, I like the half molasses better too.
And contrary to the recipe, I used craisins. (dried cranberries)
Friend of mine said she tried with some sort of brown rice syrup, sounded odd, but I bet it was interesting.
Now all I have to do is figure out how to make it more of a bar less of a crumbly mess so we gan eat it on the go more.
Granola
March 30th, 2009 at 09:59 pm
March 31st, 2009 at 12:26 am 1238455617
March 31st, 2009 at 12:40 am 1238456408
March 31st, 2009 at 02:24 am 1238462672