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Cake for breakfast and creamy pasta

December 29th, 2009 at 11:44 am

I found a recipe for the creamiest pasta sauce I have ever seen, one that is rather low on fat I think.
creamy pasta Oh sure it says mac and cheese, but the end result was not cheesy, creamy yes, cheesy no. Though I think with better cheese, and/or no tuna it would be cheesy. Only trouble I burned the bottom of my pot, so going to have to try to cook it at a lower heat, and stir more. (the burn did not make the pasta taste bad.) -oh I also added green peas to round out the whole nutrition thing. I think next week I will try again with some onions (real) and pepper (black) for flavor.

I also tried soaking grains for breakfast cake while the end result was decent, I don't think I will be repeating in quite the same manner. by morning my 'grains' were one big solidified mass, I had to get a hand blender out to break them back into something mixable, I also had to use extra milk, though I did not have buttermilk, so that could effect the process.

2 Responses to “Cake for breakfast and creamy pasta”

  1. Petunia Says:

    Hey! I tried this pasta after reading your blog. It is very creamy. I stirred the whole time and didn't end up with it burning. Next time I might try a more strongly flavored cheese, like sharp cheddar or swiss. I did kind of wonder, in the middle of cooking it, how it would turn out. Those noodles stay pretty hard until the very end.

  2. princessperky Says:

    Glad you liked it Smile

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