a machine like ours.
After a couple months of making yogurt we have learned a few things.
1. We need more milk! over 4 cups a batch, and a batch lasts roughly 2.5 days.
2. A tablespoon of powdered milk in each batch helps it be smoother (mix in before heating)
3. Cook past the 185 point, reducing the milk leaves a creamier sweeter taste.
4. Never mix powdered milk after cooking! Not a good taste (to us)
5. Remove the 'skin' from atop your milk before you mix in your starter.
6. Mom is still a wuss and wont eat it!
Yogurt lessons
March 16th, 2006 at 01:57 pm