I made waffles, they were delicious, I used the last of my eggs for them, so to bake for church I had to find eggless (I know, I know, go get soy flour!)

The recipie I found was for thin cookies, with just sugar, butter, flour, and milk (vanilla, and cinnamon too) - they were AWESOME! except I couldn't cook them all right. You had to start with a cold cookie sheet and well after cooking once they were no longer cold.... So I think I will be making htem again, but freezing two thirds of the batch..so I oinly do one oven full each time..that is still quite a few cookies and they are very good. My husband even went in and found them (no one put them out) so we could take them home..and he was eating them all afternoon ....they are all gone now!

Now the yeast trouble yes it lives from the freezer, but not very well, nothing is riasing too much..a little, but not a lot.. I am not sure if I need to redo it form a dry pack, or if there is some way to 'encourage' yeast to grow.