Why does my bread taste 'yeasty' or kinda like a sourdough?
Did it rise to long? (I actually only let it rest so I could make rolls in time for lunch)
Did I put too much yeast in in the first place?
Did it not rise enough?
Too much kneading? (in kitchen aid, till it was not to terribly sticky so I could shape it)
Not enough kneading?
Or is it fate that I be terrible bread maker?
help with bread please
May 25th, 2007 at 06:15 pm
May 25th, 2007 at 07:59 pm 1180119540
http://www.baking911.com/bread/problems.htm#breadproblemshomemade
May 25th, 2007 at 08:24 pm 1180121051
Also, consider where you live. Are you high or low altitude? I learned the hard way on that one.
May 26th, 2007 at 12:44 am 1180136654
I think I might actually have taken i out to soon.....
I prolly do have a humid kitchen though...as to altitude..no idea..normal?