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so just how much can you bake when missing all the ingredients?

December 12th, 2009 at 01:47 pm

Honey fudge: New recipe, No milk chocolate chips, no big deal, subbed semisweet, I don't tend to like my fudge as sweet as the recipe call for anyway. No half cup measure? Just as JC to tell me how many 1/4 cups makes a half...after she claims no knowledge tell her we can't make the fudge. Amazingly the answer comes to her. (result is still too sweet, might have to reduce honey)

Beefless sloppy joes: don't have ground beef, I have leftover turkey, so going to replace ketchup and the like with ....not sure, any suggestions? (turkey is still thawing)

Eggless corn bread:
ah well you know it isn't the first time, the lack of recipe might be bad though.

eggless gingerbread for a house: carol sing is tomorrow, so I need to make the 'walls' today, to be decorated tomorrow. For this one I looked for an online recipe. At first glance it seemed good lots of 5 star reviews, but then there are also a lot of 1 star reviews? I found one review by the staff saying they revamped it and added flour. So heres hoping the 5 stars are after the revamping.

3 Responses to “so just how much can you bake when missing all the ingredients?”

  1. crazyliblady Says:

    You could replace the ketchup with barbeque sauce. That would actually be quite tasty. As for the eggs, try this pioneerthinking dot com. There is a subdirectory for egg substitutes. Sorry, I would list the exact address, but this website won't allow me to do that.

  2. DeniseNTexas Says:

    You can always make hot water cornbread! It doesn't require eggs and just rocks. Smile

  3. princessperky Says:

    thanks for the ideas, have a good recipe for hotwater cornbread handy?

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