<< Back to all Blogs
Login or Create your own free blog
Layout:
Home > Worlds worst spaghetti!

Worlds worst spaghetti!

April 26th, 2006 at 03:37 pm

It was an expirament that failed.

Sometimes not having the right ingredients works well though. I invented 'hockey chili' from substituting, but last night was not one of those successes.

Edison failed a bit before making the lightbulb. I recall penicillan was an accident after many failures. My kids all failed many times before they learned to crawl, my youngest is busy failing to walk (we call it trying though).

I wonder how many failures, on average, it takes to make a success? I wonder if anyone keeps track (of their own failures, or of famous ones)?

Posted in Complaint department | 8 Comments »

8 Responses to “Worlds worst spaghetti!”

  1. PRICEPLUS Says:
    April 26th, 2006 at 04:34 pm 1146069265
    1146069265

    Remmeber the old expression, "Nothing ventured, Nothing gained". In any case you now have a funny story to tell in future.Smile

  2. Thrifty Ray Says:
    April 26th, 2006 at 05:05 pm 1146071134
    1146071134

    yeast will not rise if the water isnt warm enough
    yeast willnot rise if the water is too hot
    when a recipe calls for colored eggs to be baked on top of the fancy Easter Bread, DO NOT hard boil them first- or they will explode all over your oven..

    all proven, by yours truly...

  3. PrincessPerky Says:
    April 26th, 2006 at 07:20 pm 1146079235
    1146079235

    I got a huge smile over that egg bread! I can just imagine the mess!

  4. markio26 Says:
    April 26th, 2006 at 10:27 pm 1146090477
    1146090477

    i change and substitute recipes alot.. the flops i usually have are from a recipe by someone else.. i know what the feeling is to have a cake seperate.

  5. baselle Says:
    April 27th, 2006 at 03:57 am 1146110222
    1146110222

    I just had a cooking failure on Sunday. I was making goulash and was looking for the sweet paprika. I got the hot paprika instead. Its edible only with a lot (a lot!) of sour cream. I consider it diet food, because I wouldn't be able to survive seconds.

  6. PrincessPerky Says:
    April 27th, 2006 at 06:31 pm 1146162696
    1146162696

    Heh, diet food.

  7. Becky Says:
    April 27th, 2006 at 08:13 pm 1146168833
    1146168833

    It's the failures that keep me from being more adventurous with spices and such when I cook! If I made something and it was inedible (with or without a lot of sour cream, hehehe), it'd kill me to have wasted the food that went into it, ya know?

    Maybe I should start with doctoring up cheap veggies from the veggie stand and work my way up to experimenting on (more expensive) meat... hmmm.


    Becky
    p.s. What's hockey chili? Do you have a recipe posted for it?

  8. PrincessPerky Says:
    April 28th, 2006 at 11:56 am 1146225375
    1146225375

    Err I'll go post one if you like.

    And I found that expiraments can often be drowned in cheese, though thats not the healthiest thing in the book.

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]