It was an expirament that failed.
Sometimes not having the right ingredients works well though. I invented 'hockey chili' from substituting, but last night was not one of those successes.
Edison failed a bit before making the lightbulb. I recall penicillan was an accident after many failures. My kids all failed many times before they learned to crawl, my youngest is busy failing to walk (we call it trying though).
I wonder how many failures, on average, it takes to make a success? I wonder if anyone keeps track (of their own failures, or of famous ones)?
Worlds worst spaghetti!
April 26th, 2006 at 04:37 pm
April 26th, 2006 at 05:34 pm 1146069265
April 26th, 2006 at 06:05 pm 1146071134
yeast willnot rise if the water is too hot
when a recipe calls for colored eggs to be baked on top of the fancy Easter Bread, DO NOT hard boil them first- or they will explode all over your oven..
all proven, by yours truly...
April 26th, 2006 at 08:20 pm 1146079235
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April 27th, 2006 at 04:57 am 1146110222
April 27th, 2006 at 07:31 pm 1146162696
April 27th, 2006 at 09:13 pm 1146168833
Maybe I should start with doctoring up cheap veggies from the veggie stand and work my way up to experimenting on (more expensive) meat... hmmm.
Becky
p.s. What's hockey chili? Do you have a recipe posted for it?
April 28th, 2006 at 12:56 pm 1146225375
And I found that expiraments can often be drowned in cheese, though thats not the healthiest thing in the book.