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Baking adventures

February 2nd, 2006 at 02:46 pm

I made them again last night, still a mess, but also good. I rolled them the other way to make the rolls thicker and have less, it worked better. I had frozen the leftover icing and found out it thaws VERY quickly! but was very good.

Last night I also tried to make 'Wookie' cookies, which is a brown sugar and cinnamon chocolate chip cookie. but I found out I had no eggs, after I already creamed the butter of course, I decided to just mix anyway, then I remembered I had no chocolate chips!!!!

I had to use a bit of milk to make it mix, but we cooked them and it tastes like...err well odd, but good. Though I will not be repeating the test, until the next time I go to make cookies and discover I am out of eggs!

Edit to add: They taste better after sitting in the fridge overnight!

3 Responses to “Baking adventures”

  1. jeffrey Says:
    1138902758

    lol - whenever I cook, things come out odd, but since I'm in Japan, nobody seems to notice Wink

  2. Marilla Says:
    1138915424

    Thanks for the soy flour info! I am working on becoming vegan, but struggle with letting go of eggs and cheese. MMmmmmm....cheese....

  3. PrincessPerky Says:
    1138975855

    Heh cheese is a daily food here!

    I have heard of soy flour before, I think considering how often I run out without noticing I should get some!

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