I made them again last night, still a mess, but also good. I rolled them the other way to make the rolls thicker and have less, it worked better. I had frozen the leftover icing and found out it thaws VERY quickly! but was very good.
Last night I also tried to make 'Wookie' cookies, which is a brown sugar and cinnamon chocolate chip cookie. but I found out I had no eggs, after I already creamed the butter of course, I decided to just mix anyway, then I remembered I had no chocolate chips!!!!
I had to use a bit of milk to make it mix, but we cooked them and it tastes like...err well odd, but good. Though I will not be repeating the test, until the next time I go to make cookies and discover I am out of eggs!
Edit to add: They taste better after sitting in the fridge overnight!
Baking adventures
February 2nd, 2006 at 02:46 pm
February 2nd, 2006 at 05:52 pm 1138902758
February 2nd, 2006 at 07:59 pm 1138910342
Anyway, soy flour can be found in the bulk section of most health food stores. If if is more than 1.50 a pound, pass on it and find a cheaper source. I usually pay .89-.99 cent a pound. You can keep it in the pantry and it does not go bad! Plus, per use, it is often cheaper than eggs.
To use: A heaping Tablespoon of soy flour and a Tablespoon of water = one egg.
February 2nd, 2006 at 09:23 pm 1138915424
February 3rd, 2006 at 02:10 pm 1138975855
I have heard of soy flour before, I think considering how often I run out without noticing I should get some!