I had a bag of fresh carrots yesterday so I shredded the whole lot. Only my son eats them raw, but we all like them in things. Last night was black bean fiesta, and I tossed in a cup of shreds, you couldn't even tell, but it tasted good.

Actually the beans were really good, not err, beany . I have no idea how I did that, but I hope I can repeat soon.

I also have plans to make carrot muffins with the shreds, and in the meantime I froze them, unfortunatly I don't have enough freezer containers to freeze that much, so I used ziplocks, my last two. I will have to get more, I would rather go with containers for reusability (no offense to ziplock washers, I just don't) but I like the flexability of the bag, cause I have to 'break offf' a chunk when I use it.