This is a problem! I bake every weekend (and then some) and I always use baking powder, in large quantities.
I tried one batch with soda and umm, shoot what is that stuff called.....cream of tarter, thats it, I read somewhere that the two in some combination works almost as good. We shall see.
And my local grocer stopped selling whole wheat flour..again a problem, Ig o thru 10lbs in a little less than a month, now I have to go find a new store to get it from.
Course snce I sent him in for flour, my husband tried a substitute, unbleached flour..instead he may have acuired a replacement for regular flour..wonder if I can find it in 20lb bags somewhere? (that is about a month of flour. 20lb of white, 10lb of whole wheat)
Out of baking powder..
February 23rd, 2007 at 09:32 pm
February 23rd, 2007 at 10:52 pm 1172271131
February 24th, 2007 at 01:25 am 1172280324
February 24th, 2007 at 05:25 am 1172294727
February 26th, 2007 at 09:13 pm 1172524407