Preheat oven to 375 degrees
cream 1/2 cup butter
slowly mix in 2/3 cup maple sugar
beat in 2 eggs
mix together:
2and2/3 cup whole wheat flour
1 tsp cream of tarter
1 tsp baking soda
1/2 tsp cinnamon
combine wet and dry
roll into balls roll in raw sugar (I use regular) flatten with bottom of sugared glass
bake on stone 8 minutes
You can roll them in cinnamon and sugar if you want, tends to make it a kindof spicy cookie. Not to sweet,but very good IMO.
Maple snickerdoodles (mini maple cakes, or maple sugar cookies)
March 20th, 2009 at 06:19 pm
March 21st, 2009 at 01:19 am 1237598371