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A day of breakfast, and crackers

December 31st, 2009 at 11:26 am

So for some reason we had oatmeal for breakfast and I felt like making French toast for lunch, now I am sorely tempted to make some sort of traditional breakfast food for dinner just to round out the day!

Also tried these http://heavenlyhomemakers.com/blog/whole-wheat-crackers, rather easy, but kinda bland but then it is a cracker, what else would it be? Well I actually thought I could make them with some seasoning in the dough, like Italian spices or cheese or something. Maybe next week I will try again with flavor.

3 Responses to “A day of breakfast, and crackers”

  1. Joan.of.the.Arch Says:

    The very few times I have tried to make crackers, they were disappointing. We turned them into bird food. I think I need a pro to teach me exactly how much to handle the dough, how thick to roll it, how much to space them on the pan. I think that idea to cook them in the hot but switched-off oven might be helpful.

  2. DeniseNTexas Says:

    I love breakfast for dinner...and lunch but not usually for breakfast. Go figure! lol

    I make some really easy but incredibly tasty cheese crackers. If you want the recipe, let me know.

  3. PrincessPerky Says:

    Sure would love a new recipe

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